
Face to Face with P&O Cruises Executive Chef, Trevor Glass
A familiar face on board, Trevor Glass has been
with P&O Cruises for twenty years. Passionate about his work, he shares the
same culinary principles as Marco Pierre White,“don’t over-complicate the dish.
Use fresh, simple ingredients cooked well.” Driven by the challenge of
overseeing 170 chefs in such a variety of venues, Trevor is dedicated to
providing an exceptional experience for his diners. In regards to his Chaîne membership,
Trevor comments that "I am very proud to be a member of a recognized
International professional association. It is a great honour."
Where are you from?
A small
village called Gortin in County Tyrone Northern Ireland, now living in small
village called Eglinton in County Derry,
Where did
you train?
Omagh
Catering Collage for three yrs
Belfast for
one year and four years in London
Catering
Qualifications?
NI Pre
Catering Certificate
City Guilds
705 + 707 +706 1&2
UCLI Pastry
Course
Various
Hygiene certificates
What
inspired you to become a chef?
My Mum and
after a short spell in the Army
What are
your favourite dishes?
A big lover
of Italian food, Seafood, Fresh fish and I have a very sweet tooth.
What are
your signature dishes?
I love
working with fish and seafood, Coquille St Jacques is a real favourite. I also
really enjoy the whole experience and satisfaction of making fresh bread and
cakes
How old are
you? Family?
44yrs old,
my Sons are 16+15 yrs old
Favourite
ship?
Aurora
Favourite
ports of call?
Sydney and
Acapulco
What do you
do in your spare time to relax?
Eating out,
Play sport, travel to watch Manchester United play and Gardening
Who are your
heroes?
Anton
Mosimann, Alex Ferguson and my family
P&O Cruises can trace its roots back to 1837 when the Peninsular Steam Navigation Company was awarded the lucrative Admiralty contract to carry mail to the Iberian Peninsula and beyond. Today, as trusted cruise experts, P&O Cruises has a fleet of seven ships offering holidays tailored to British tastes combining genuine service, a sense of occasion and attention to detail, ensuring passengers have the holiday of a lifetime, every time. Azura was launched in April 2010 - officially named by Godmother Darcey Bussell CBE and small ship Adonia will be added to the fleet on May 21, 2011 with global singing star Dame Shirley Bassey DBE as Godmother.
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