International Jeunes Chefs Competition

Daniel Craig

In association with Le Cordon Bleu

With a profound respect for the values and traditions of cuisine and fine dining, our association encourages and supports the training of young chefs worldwide through our 'International Jeunes Chefs Rôtisseurs Competition'.

This annual event offers young chefs the opportunity to demonstrate their culinary skills in a competitive environment with their peers.  It also allows the 'Jeunes Chefs' to showcase their talent and creativity in an international arena.

In association with Bragard

The competition is open to chefs up to 27 years of age with less than five years professional experience. Competitors must be working in one of the Chaîne des Rôtisseurs member establishments, and have qualified in a national competition before competing at the international level.

In association with Wüsthof

The first Jeunes Chefs Competition was first organized by the Chaîne des Rôtisseurs in Switzerland in 1977. Competitions are held annually at regional, national and international levels in Bailliages around the world. Our goal is to encourage and promote the cultural diversity in food preparation and presentation while using and applying a traditional approach.

In association with Chef's Hat