With a profound respect for the values and traditions of cuisine and
fine dining, our association encourages and supports the training of
young chefs worldwide through our 'International Jeunes Chefs Rôtisseurs
This annual event offers young chefs the opportunity to demonstrate their culinary skills in a competitive environment with their peers. It also allows the 'Jeunes Chefs' to showcase their talent and creativity in an international arena.
The competition is open to chefs up to 27 years of age with less than five years professional experience. Competitors must be working in one of the Chaîne des Rôtisseurs member establishments, and have qualified in a national competition before competing at the international level.
The first Jeunes Chefs Competition was first organized by the Chaîne des Rôtisseurs in Switzerland in 1977. Competitions are held annually at regional, national and international levels in Bailliages around the world. Our goal is to encourage and promote the cultural diversity in food preparation and presentation while using and applying a traditional approach.