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Competitions
International Competitions
Our goal is to encourage the cultural differences in food & wine presentation and preparation using a traditional approach and be a major player in the transmission of knowledge

                    

Jeunes Chefs Rôtisseurs Competition
The objective of this competition is to encourage and promote the expertise of young chefs in the finest traditions of the Chaîne des Rôtisseurs.


In a competitive environment with their peers there is the opportunity for the young chefs to showcase their talent and creativity in an international arena.
Competitions are held annually at regional, national and international levels in Bailliages at regional and national levels in Bailliages around the world, leading to the International Final.


Jeunes Sommeliers Competition
A principle of the Chaîne is to promote the enjoyment, knowledge and understanding of fine wines and crafted beverages for the professional and amateur enthusiast.

A clear goal is to provide help, encouragement and support for the young professionals who will be the best sommeliers of the future.


The International Jeunes Sommeliers Competition promotes the expertise of the young wine and spirit professional encouraging mastery of wine and spirit knowledge. 


It also offers to the young sommelier an opportunity to present their skills and "savoir faire" under highly competitive, intense and gruelling testing conditions.

This annual competition is open to candidates selected by the National Bailliages.


  • Jeunes Chefs Rôtisseurs Competition
  • Frankfurt am Main (Germany), September 8, 2017
  • Amelia Ng wins for Malaysia!
  • Jeunes Chefs Rôtisseurs Competition
  • Frankfurt am Main (Germany), September 8, 2017
  • Photo gallery of the 21 competitors and their dishes
  • New Zealand Jeunes Chefs Rôtisseurs
  • Wellington, August 6, 2017
  • Zachariah Meads wins competition held at Le Cordon Bleu