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The Bailliage of Turku had the honour of organising this 50th Chapitre in Naantali
The Best Western Premier Dua Sentral was proud to host the Bailliage of Kuala Lumpur for an evening of culinary delight
The sophisticated Smith Sound band set the background ambience for the Induction Dinner of the Bailliage of Houston
A truffle-themed event at the Auberge de la Truffe, Sorges (Dordogne)
On a bright Sunday in February we visited Kasteel Engelenburg for a very special lunch
Tradition now has it that the AGM dinner is referred to as the ‘Bailli Délégué’s Dinner’
The 2013 National Final held at the Stockholm Hotel & Restaurant School
Jérôme Georges will represent the Bailliage at the 2013 International Final
The Rožmarin Restaurant in Maribor was our destination instead of the World Cup skiing
Bailliage Provincial of East China dinner at Inagiku - one of the oldest restaurant names in Japan
A fantastic evening in Vienna at the Viennese Coffee Traders’ Ball in the Hofburg
As is the tradition, the Bailliage celebrated the coming of the New Year
Including the official presentation of the Bailliage of Portugal’s Gastronomy School
At the Michelin-starred Restaurant Geranium, situated in Faelledsparken in the centre of Copenhagen
Held in Sukocina, a newly-opened store in Guayquil’s ‘Village of Samborondón’ shopping mall
A Chapitre staged around the Bailliage’s Annual Christmas Dinner at the Gran Meliá Hotel in Caracas
Quite appropriately we celebrated our 25th Anniversary with a Grand Chapitre
We were honoured to have International Vice-President Marie Jones as our Inducting Officer
The stunning Ballroom of The InterContinental Jakarta Midplaza Hotel made the perfect setting for this gala event
Pretoria in October is a city covered in a purple blanket of jacaranda blossom
A super weekend surrounded by Halifax’s mix of energetic city and beautiful coast
The Chaîne in Bangkok returned to the Neilson Hays Library for an evening of gastronomy at its finest
An exceptional dinner hosted by the Severin Sea Lodge at the historic Fort Jesus à Mombasa
The Galaxy Macau resort was the venue for this event themed ‘An evening in Old Shanghai’
The local Bailliage of St Gall welcomed fellow members from across the border in Liechtenstein
Official visit to Yayasan Sanggar Anak Akar for the launch of our Assistance Program: ‘Chaine for a child, Chef for a child’
The highlight of the ceremony was the induction of Anja Matysik-Kroll as Bailli Délégué
It was clear from our dinner that the Bailliage has another outstanding professional member
The Bailliage of Istanbul opened its 2012-2013 season with a dinner at Topaz Restaurant
The Bailliage of Victoria 2012 'Champagne Extravaganza' was a stunning success
Our Bailliage dinner at Raffles Fire & Ice was under the eagle eye of Executive Chef Andrew Whiffen
Held in the beautiful Grad Otočec, a castle hotel on a small island in the middle of the River Krka
Bailliage of Gold Coast ‘Indian feast’ event at the Marigold Restaurant in Broadbeach
An annual tradition for the Bailliage: our Golf Tournament followed by a wonderful banquet
Officer Maître Restaurateur Norman Mastalir hosted the Bailliage of Calgary at the Fairmont Chateau Whistler
Chef Rôtisseur Yoav Bar hosted the Bailliage's ‘Summer’ event at his Restaurant ‘Maraboo’
Crans-Montana, a golf and ski resort with spectacular views into the Alps, hosted our Autumn Grand Chapitre
During a few days in August Örebro really showed us what we miss when simply passing it by
A Bailliage of Izmir dinner held at l’Escargot Restaurant in Alaçatı, a suburb of Çeşme
Our last dinner before the summer break was held at the Radisson Blu Resort in St Julian’s
Jeff Lopes will represent South Africa in the 2012 International Final
A Bailliage of Greater Lisbon Gala Dinner in honour of International Vice-President Marie Jones
The Bailliage of Bali’s dinner at Dava Restaurant embraced all aspects of the Chaîne culture and mantra
A wonderful dinner at the Restaurant Le Gourmet - one of the most reputed restaurants in Guayaquil
The Bailliage of Great Barrier Reef hosted this year’s Grand Chapitre in Cairns
An unforgettable cultural and culinary evening at the Open Air Festival in Stockerau
The Bailliage of Western Australia's belated Bastille Day Celebration at Bistro des Artistes
A dinner at the Mar Y Sol Restaurant in Playa Flamingo to celebrate France’s national holiday: July 14th
At the Doris Metropolitan Restaurant in Santa Ana - a steak house with a fantastic reputation
22 year-old Travis Simmonds will represent Australia at the International Final in Berlin
It was in Granada, one of the jewels of Spain, that we gathered for a splendid time
An occasion to celebrate the talents of the young people in our member establishments
A Gala Induction Ceremony and Dinner at Spoon, the famous restaurant by Alain Ducasse
In the land of the midnight sun where Arctic beauty and culinary delights came together
The 2012 National Final was held in Istanbul at Turkey’s leading culinary school: Mutfak Sanatları Akademisi
The 2012 National Final was held at Château Fourney in the midst of the St Emilion vineyards
The Bailliage of London goes “clubbing” … at the stunning Royal Automobile Club
Amateur members competed to win the title of National Amateur Champion Chef in Finland
Bistro Nord, described recently as “Little Noma on the north coast”, played host to the Bailliage of Selandia’s latest event
Dinner at Ellingen Brauhaus, the German-inspired restaurant at The Westin Financial Street in Beijing
Celebrating the 2012 National Final of the Jeunes Chefs Rôtisseurs Competition
The Chaîne in Lebanon dined in elegance and refinement at the Restaurant l’Avenue du Parc
As well as from the island itself, members and guests came from far and wide
The 2012 winner was Maxime Colin from the Restaurant Vintage at Watermael-Boitsfort
The Pacific Northwest Provincial Bailliage recognises its International Double Gold medal winners
The National Council of the Bailliage of Dubai had some lofty ideas for a recent meeting
Luqaz Ottosson is the winner of the Bailliage of Sweden’s 2012 National Final of the Jeunes Chefs Rôtisseurs Competition
Boštjan Trstenjak and his team at the Hotel Cubo in Ljubljana presented a quality menu of innovative courses
In January each year the Bailliage includes a Japanese culinary experience in its programme of events
Held under the stars, with coconut trees and the glistening Indian Ocean as the backdrop
Held in the Galician city of Ourense to coincide with the 13th Xantar Tourism and Gastronomy Fair
2012 National Finals of the Jeunes Chefs Rôtisseurs & the Jeunes Sommeliers Competitions
The annual prestige event of the Bailliage of Bordelais at Bordeaux’s Regent Grand Hotel
At the Restaurant Reflet, the top restaurant of the Grand Hotel Krasnapolsky, Amsterdam
A Bailliage visit to Sri Lanka to experience the country’s culture and to share the camaraderie of the Chaîne with the members there
As the stunning Bali sun set with a myriad of colours, we gathered at the new W Hotel
Including the signing of a Twinning Charter between the Bailliages of France and Belgium
Share the pleasures of Manila's gastronomic weekend and the joy of the Bailliage's 4th Supplemental Feeding Program for disadvantaged children
Day out in France including a village visit, a gastronomic lunch and a wine-tasting!
Members brave torrential rain to savour truffles and other specialities of Northwest Italy
The pleasure of welcoming National Officers from the Bailliage of French Guiana
The Bailliages of Südtirol (Italy) and Bavière Orientale (Germany) have signed a Twinning Charter
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