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France International Lunch

Lembach (Alsace), April 13, 2014

Eighty-five people were present on Sunday, April 15th at a meeting of groups from the national Bailliages of Belgium and Luxembourg, and the local Bailliages of Saar-Mosel-Pfalz (Germany) and Bas-Rhin (France). The event was held in the Auberge du Cheval Blanc (Michelin 1-star) at Lembach which is run by Pascal Bastian (Maître Rôtisseur, Bailliage of Bas-Rhin) and his wife, Carole.



Crémant d’Alsace « Prestige », Paul Buecher (Wettolsheim)

Pumpkin cappuccino with black truffles
Parmesan crumble

Traditional goose foie gras with strawberries and Pinot Noir
Gewurztraminer jelly
Pinot Gris « Tradition » 2012, Mélanie Pfister (Dahlenheim)

Salmon bass roasted with 'Grenobloise' garnish
Gnocchis with herbs, hazelnut butter foam
Château de Rochemorin 2009, AC Pessac-Léognan, André Lurton

Beetroot and raspberry refresher

Filleted leg of veal with wild garlic

Tomato and broad bean risotto
Bourgogne Hautes-Côtes-de-Nuits « Les Dames Huguettes » 2012, Bertagna

Dessert by our friend François

Cheval Blanc sweetmeat selection

Albert Hankenne, Bailli Délégué of Belgium, Francis Sandt, Bailli Délégué of Luxembourg, Ullrich Schröder, Bailli of Saar-Mosel-Pfalz, and Patrick Subreville, Chancelier of the Bailliage of France, were present at this international day organised by the Bailliage of Bas-Rhin and their Bailli.

Jean-Claude Donatin, Bailli

A note on the Auberge du Cheval Blanc
A notable eighteenth century house, the Auberge du Cheval Blanc welcomes you in an idyllic setting where tradition and modernity combine in a blend of styles and atmospheres. Carole and Pascal Bastian and their team will be at your disposal to pamper you, delight your taste buds and ensure that your stay in northern Alsace is thoroughly enjoyable.