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Netherlands Dinner

Wassenaar, June 14, 2014

Auberge de Kieviet delights members once again

Situated in Wassenaar, the luxuriant and picturesque suburb of The Hague, the Auberge de Kieviet has a long history of wonderful memories for members of the Bailliage of Netherlands.

Again they were not to be disappointed on this beautiful Saturday evening. Once seated at the beautifully decorated tables, a lively conversation arose between all members enjoying the food and wines served, especially the Riesling with the first two courses.


Terrine of duck liver and calf cheek with a mustard fruit marmalade

Bisque of Canners lobster

Saffran risotto with fresh peas and scallop

Entrecote on truffled potato mousseline
with local broad beans, asparagus
Port wine sauce

‘Kieviet’ special dessert

Coffee and tea

In his summing up there was a special mention, by Mario Blom, Bailli of Central & West Netherlands, for the main course where the beef was of high quality and served well for all guests. He considered this to be a great skill worthy of acknowledgement.

Whilst this event was organised by the venue with a relatively short notice, they certainly rose to the challenge and the result was a memorable one again!

Joost Boers
Chargé de Presse