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Netherlands Antilles Dinner

Willemstad, August 9, 2014

Our event in August was the celebration of Mandarin cuisine at the Rose Garden Restaurant.

Maître Rôtisseur Tsz Ming Ng (Jimmy) prepared a superb combination of dishes, beautifully paired with a choice of excellent quality wines.



The restaurant has been family owned and operated since 1983. Besides the 80-seater public dining area it has two private dining rooms. Its well stocked wine cellar is reputed far and wide.

Chef Jimmy’s specialities are Szechuan and Cantonese cooking. Using only the finest, freshest ingredients and with its friendly and cosy ambiance, the restaurant’s principle of “serving customers with heart" is perfectly accomplished.



The members passed a superb and enchanting evening enjoying the experience of fine Chinese cuisine in an elegant and sophisticated setting.

Dr Gerold Rach, Chargé de Missions

Photos below (c) Rose Garden Restaurant

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