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Jeunes Chefs Rôtisseurs

Bernhard Frais

David Tétrault, Chair of the International Jeunes Chefs Rôtisseurs Competition, is delighted to announce that Bernhard Frais, star chef and Conseiller Culinaire of Austria, has joined the Competition Committee.

Currently Executive Chef at the Imperial Riding School Renaissance Vienna Hotel, 36-year-old Bernhard Frais has worked in top-class establishments in Austria, France and Germany. Always looking to develop his skills, Bernhard is constantly searching for culinary challenges. He is true to his motto of “you never stop learning".

With this wealth of experience and a willingness to give something to the younger generation, Bernhard is a perfect participant in the organisation of the Jeunes Chefs Rôtisseurs Competition. He is very committed to providing good training for apprentices, stating “no manager can complain if he does not promote youth”.

Marie Jones, Managing Editor
February 2015