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Netherlands Dinner

Eindhoven, February 1, 2015



Restaurant Jiu.Nu, located in the centre of Eindhoven, is owned by confrère Sin Loong Wong. It is decorated in a modern style. Starting out as a wine bar superb Oriental-French food was soon added to the menu.


Our 'Asian Fusion' dinner introduced many intriguing food combinations. Each course was thoughtfully matched with an appropriate wine.

MENU

Reception with appetizers

Barons de Rothschild Brut Champagne

Mackerel | mussels | couscous | Thai green curry
2013 Gramona Gessamí Blanco – Penedes, Spain

Oyster | chilli | carrot | fresh ginger
2011 Niepoort Tiara – Douro, Portugal

Brill | bara | pumpkin | Indian spices
2012 Casal de Armán Blanco – Ribeiro, Spain

Miral duck | corn paprika | black beans
2011 Clos des Fous Cauquenina – Maule Valley, Chile

White chocolate | guava | rose | pandan
2010 Bimbadgen Estate Botrytis Semillon – Riverina, Australia

Coffee or tea with sweetmeats



During the evening, in a pleasant atmosphere and enjoying exceptional service, the members and their guests were able to taste great wines and enjoy the food which was presented in a refreshing way - a pleasure for the eye as well as for the palate!

Joost Booers, Chargé de Presse



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