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Liechtenstein Gala Dinner

Vaduz, March 13, 2015


Venice

Our Bailliage’s March event was a dinner at Parkhotel Sonnenhof with the theme ‘An exclusive evening in Venice’.

The hotel’s restaurant was transformed into a splendid Venetian setting. There were fantastic stage-sets of the Doge’s Palace and Rialto Bridge, life-sized mannequins, a fine collection of beautiful masks and elegant table decorations.

The breath-taking backdrop elicited immediate ‘oohs and aahs’ of appreciation from the members and guests before they even had the opportunity to discover the menu.



In keeping with the themed dinner the team, directed by Officier Maître Rôtisseur Hubertus Real, conjured up a truly creative menu of classic Venetian dishes. The wines accompanying the specialities came from the Veneto region. For example, we started with an excellent prosecco for the aperitif (not champagne for a change!). The dinner was beautifully rounded off with a superb and fine-tasting grappa.



Between courses, a gondolier put everyone in the best of moods, performing his repertoire of popular songs ranging from Marina, Marina… to O sole mio, with many singing along. This added in no small way to the success of the evening!

Speaking for all participants, Bailli Délégué Daniel Jäggi extended his thanks to the management and staff for a fantastic dinner. To the sound of rapturous applause, he presented a special diploma to every employee in acknowledgement of their outstanding performance.

Strit Doris Jäggi-Lind, Chancelier

Photos below (c) Parkhotel Sonnenhof

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