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Netherlands Antilles Chapitre

Curaçao, December 2, 2011

Coinciding with the start of the Christmas season, our 2011 Annual Chapitre at the Hyatt Regency Curacao Golf Resort, Spa and Marina was as splendid as can be expected of this resort.

At the Induction Ceremony, presided over by our own Bailli Délégué, Nico Cornelisse, Member of the Conseil Magistral, many new members were inducted and three members, including Omar van der Dijs who was elevated to Pair, were promoted for their service to the gastronomic community in our island country. 

The evening was under the direction of Maître de Table Maurice Fahey, the hotel’s Executive Director, and Banqueting Chef Paul Wright.

At the end of the celebratory Gala dinner the kitchen and service brigades were called forward to thunderous applause, to be presented with their Chaine certificate for ‘a job well-done’ by Ben Statia, Bailli of Curaçao. 

Nico Cornelisse
Bailli Délégué



       

       

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