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Macau Chapitre

September 28, 2012

The Galaxy Macau resort was the venue for this event themed ‘An evening in Old Shanghai’.

Galaxy Macau is the only authentic Asian five-star resort destination in Macau. It opened in 2011 and includes more than 2,200 rooms, suites and villas across three world-class hotels. Facilities include a selection of more than 50 food and beverage outlets, including the widest selection of pan-Asian cuisine in Macau; distinctive retail shopping; lush oasis gardens and the world’s largest Sky Wave Pool.



In his capacity as a Member of the Conseil Magistral, Bailli Délégué Don Hall presided over the Induction Ceremony which was held in the resort’s ‘The Galaxy Rooms’.



To allow the room to be prepared for the dinner we adjourned to China Rouge for the cocktail reception. The Gala Dinner that followed was very much in keeping with the theme for the event (see menu card reproduced below – nb. in Chinese and English only).



All in all, it was a wonderful evening of gourmet dining and superb entertainment. Much appreciation was expressed to the Galaxy’s Executive Chef (Chinese), Simon Tho, together with Richard Stuart, Assistant Vice-President (Culinary) and Tommy Li, Administrative Manager.

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