Thailand Dinner
Bailliage of Bangkok
Bangkok, May 17, 2018
Memorable Italian cuisine
" Each course was paired with superb wines carefully selected by Échanson Thomas Schmelter "

Our May dinner was held at La Scala a stylish contemporary haven of classical Italian cuisine in The Sukhothai Bangkok Hotel. Unique, one of a kind, clearly in a class of its own, La Scala is a triumph of innovative interior design paired with inspired Italian cuisine.

We were delighted with the seven-course menu, especially composed and prepared for the occasion by Chef David Tambutini and his team. Each course was paired with superb wines carefully selected by Échanson Thomas Schmelter.

MENU

"Spring"
Spring Ferrari Perlé Rosé 2009

Campania buffalo mozzarella bavaroise
Piccadilly and Datterino tomatoes, basil
Etna Bianco 2016 - Alta Mora

Pan-fried veal sweetbread
toasted pine nuts milk, braised young carrots, lemon
Etna Bianco 2016 - Alta Mora

Braised black pork carob ravioli
wild garlic leaves essence
Poggio Guardiola, Etna Rosso 2014 - Alta Mora

Grilled line-caught European sea bass
borage leaves, sea urchin
Vermentino Col Disore Collio Bianco 2013

Roasted Iberico lamb rack
spring vegetables casserole, camomile and thyme jus
Brunello di Montalcino 2013 - Renieri

Tahiti vanilla ice cream in dark chocolate shell
white coffee foam
Barolo Chinato - Marchesi di Barolo

It was another memorable evening for Chaîne members and their guests, all of whom are keenly awaiting the next event!
 
Arto Artinian
Bailli Délégué