China Dinner
Bailliage of Beijing
Beijing, June 23, 2018
'Masterpiece - inspired by art, driven by passion'
" Dinner was served in four different locations giving opportunities to see and experience the hotel's wonderful art collection "

An exclusive group of Chaîne members were treated to an extraordinary event hosted by the Hotel Éclat located within Parkview Green in Beijing. The theme of the multi-venue event was "Masterpiece - Inspired by Art, Driven by Passion" a celebration of great food, great wine and great art.

The Hotel Éclat houses one of the most spectacular private collections of modern and contemporary art in Asia including well-known artists such as Salvador Dali, Andy Warhol Pierre Matter, Zhang Guolang, Chen Wen Ling, Gao Xiao Wu and Zou Liang. It has a strong reputation amongst international jetsetters and art connoisseurs alike.

Since becoming General Manager Swiss native and Chaîne member, Dany Luetzel has expanded Éclat's visibility, so more people can enjoy this "hidden gem" in Beijing.

Dinner was served in four different locations giving opportunities to see and experience the hotel's wonderful art collection. Starting with the reception at Parkview Green Art Museum where Louis Roederer Brut Vintage Rose 2011 accompanied wonderful canapés.

The evening continued with incredible food paired with the finest wines.

MENU

‘George’s Restaurant’
Sea urchin creme brûlée
celeriac espuma, lemon foam, salmon roe

Beijing roasted duck consommé
‘Three Treasures’ cordyceps flowers
duck spring roll, crispy duck skin with apricot
Simonnet-Febvre Bourgogne Chardonnay 2015

Slow cooked zucchini-wrapped sea bass fillet
mashed chorizo potatoes, lobster
corn puree, Champagne sauce drizzled
Louis Roederer Crystal Brut

‘Presidential Suite’
Green hami melon sorbet

Wagyu beef Wellington
stuffed morel, baby carrot, baby turnip, asparagus
sugar pea, potato fondant, foie gras, gravy
Château Palmer 2005

‘Miami Suite’
Valrhona white chocolate panna cotta
coconut lamington cake, raspberry mousse
Parkview Green’s own Johnnie Walker ice cream
Prunotto Moscato d’Asti 2015

Many thanks to General Manager Dany Luetzel, Food and Beverage Director Jeff Broerman and Executive Chef Ray Chen and their teams for all their hard work which made "Masterpiece" a truly unique and memorable event.

James O’Neill
Vice-Chancelier/Argentier