Delicious cuisine and an opulent atmosphere
" A brilliant experience awaited our members and their guests "
Our September event was held at Le Méridien, one of the best hotels in Dhaka.
A brilliant experience awaited our members and their guests. The hotel welcomed everyone to its prime location in Bangladesh’s capital city with tasteful design and a wealth of smart amenities.
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Amuse bouche
Tomato and buffalo mozzarella on toast
fresh basil pesto sauce
Hors d’oeuvres
Beetroot-cured salmon pastrami | Tuna tataki
honey-glazed baby carrot, mango caviar
Octopus terrine | Warm Bengali prawn
tandoori pineapple chutney, pineapple chips
Entrée
Turkish style manti
lamb shank-stuffed baby dumplings
with three sauces
baby spinach cream, tomato, homemade yoghurt
(Vegetarian option)
Turkish style vegetable-stuffed manti
with three sauces
baby spinach cream, tomato, homemade yoghurt
Intermission
Rose sorbet
Main course
Chef’s special 17-hours braised crown of prime beef
short ribs, saffron hummus with asparagus
(Vegetarian option)
Spinach and mascarpone cheese ravoli
cherry tomato sauce
Dessert
Homemade pistachio golden baklava
chocolate fudge cake, Turkish Delight
Petits fours
With the Chef's delicious cuisine and the event’s opulent atmosphere, the event was a huge success, attracting culinary luminaries, diplomats, and the affluent.
The photos in the gallery say it all.
Nadia Samdani
Bailli Délégué