The Ordre Mondial des Gourmets Dégustateurs (OMGD) has made its debut in Yangon!

At the Savoy Hotel, with its colonial boutique style, the Bailliage hosted its first ever event at which Warehouse and Cellar Door provided a wide array of champagnes, wines and spirits, while Chef Florian Eberhard and his team prepared a truly Lucullian treat.

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Hokkaido scallop
avocado, cauliflower, ikura, yuzu, dark rye crunch

Foie gras terrine, Angus beef tartare
quail’s egg, crème fraiche, Parmesan, truffle

House smoked salmon
pickled cucumber miso cream

Crispy octopus
watermelon, bean sprouts, pumpkin aioli

Trio of Ibérico pork: chop, secreto, belly
creamed cabbage, apple, potato foam, mustard jus

Fillet of beef Rossini
truffle jus

Rougié duck breast and confit
corn puree, bok choy, raz el hanout jus

Crispy sea bass
sobrasada, fennel, morel beurre blanc

Saint Maure de Touraine
honey jelly, roasted pumpkin seed bread

Chocolate Délice
crème Chantilly, pink dragon fruit, peanut ice cream, lime curd

Coffee, tea, petits fours

Special acknowledgement was given to our guests of honour: Ola and Grete Holmgreen (from the Bailliage of Thailand), Stephen Heng - First Secretary of the Embassy of Singapore and Tony Khoo - Corporate Executive Chef of Pan Pacific Hotels & Resorts (a member of the Bailliage of Singapore).

Andreas Sigurdsson
Chargé de Presse