Canada Induction Lunch
Ottawa, October 27, 2017
French Ambassador becomes an honoured Chaîne member

Given that Canada celebrated its 150 years as a nation this year, the Baillis’ and Members’ Luncheon within the programme for the National Bailliage’s Annual Grand Chapitre in the country’s capital city was a special treat: a visit to the French Embassy.

The midday event was highlighted by the induction of Her Excellency Kareen Rispal, the Ambassador for France to Canada, into the Chaîne as Chevalier d’Honneur.

Attendees were greeted by a magnificently set dining room, with a menu and wines to match.

MENU

Pressed foie gras with roasted Jerusalem artichokes
pickled beets and lovage sorbet

Lobster “bouillabaisse” style

Noisette of young lamb in a truffled parcel
niçoise stuffing, thyme and garlic jus

Destructured vacherin with Caribbean chocolate

WINES

Côtes du Rhône Blanc 2015 - Domaine des Chanssaud

Côtes du Rhône Rouge ‘Charles de Valois’ 2015
Domaine des Chanssaud

What a wonderful occasion it was!

Eric Jones
Chargé de Presse