Our November dinner was held at UNO MAS in the Centara Grand at Centralworld. It is the best Spanish restaurant in Bangkok.

Thanks to the initiative of Échanson Honoraire Robert Maurer-Loeffler we were brought the best of UNO MAS & Red Sky. This exclusive gastronomic experience for our members and guests was delivered by not only one but two Executive Chef: Joan Tanya Dot from Uno Mas and Christian Ham from Red Sky.

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Joselito jamon with caviar and gold
Cava Gran Mona, Imperial Gran Reserva Brut, Catalonia

Quail confit with goose foie gras, toasted brioche
2015 Brauneberger Riesling QBA, Fritz Haag, Mosel

Cream of cep mushrooms, bone marrow en croûte
2015 Pouilly Fumé ‘Cuvee Jules’, Domaine Fouassier, Loire

Butter poached lobster with Armagnac emulsion
2015 Pouilly Fumé ‘Cuvee Jules’, Domaine Fouassier, Loire

Duet of pig’s trotter and pigeon breast crépinette
potato purée with Guérande butter, Périgoed sauce
2012 Château Clerc Milon, Pauillac

Charcoal oven roast Iberian suckling lamb leg
winter root vegetables
2009 Rioja ‘Roda 1’, Bodegas Roda

Torta del casar, toasted rustic bread
Amontillado Sherry, Bodegas Gutierrez Colosia, Cadiz

Iced Galician chestnut and chocolate parfait
2012 MR Mountain Wine, Telmo Rodriguez, Malaga

Espresso
mini churros, Havana cigars
Calvados Pays d’Auge Reserve, Domaine Dupont, France

Special thanks went to overseas guests Alain Fortin and Kosit Namchue from Cambodia for making this event truly unforgettable.

Arto Artinian
Bailli Délégué