Échanson Max Schneider, in co-operation with Walter Hopfner, Bailli Provincial of Tyrol, organised this special event at the elite Kitzbühel Country Club. The private club, which is normally reserved for its members only, opened its doors exclusively for the Ordre Mondial.

Members of the Austrian Bailliages of Tyrol and Salzburg were joined by members from Germany and Italy – respectively the Bailliages of Bavaria and Alto Adige – for the enjoyment of a splendid evening.

Johannes Einzenberger, the representative in Austria for Champagne Pommery-Vranken,  together with Reinhard Brandner, Exectuive Chef at the Kitzbühel Country Club, presented in an exceptional way how well champagne can harmonize with special dishes.

RECEPTION

Pommery, Champagne Brut Apanage Prestige
Demoiselle, Champagne Grande Cuvée Brut
Vranken, Champagne Diamant Brut

MENU

Blinis, cured salmon, caviar, sour cream
Pommery, Champagne Brut Royal Rosé
Pommery, Champagne Rosé Apanage Prestige

Goose liver on celery cream, Banyuls jus
Heidsieck & Co Monopole, Champagne Gold Top Vintage
Pommery, Champagne Brut Vintage 2005

Crepinette of poussin, autumn trumpet mushroom risotto
Pommery, Champagne Cuvée Louise Vintage 2002
Pommery, Champagne Cuvée Louise Vintage 1999
Heidsieck & Co Monopole, Champagne Red Top Sec

Baked “Apfelradl”,
custard, white coffee ice-cream

Having been able to enjoy Reinhard Brandner's culinary art for many years (at his restaurant “Tischlerwirt”) it was a special pleasure for us, not only to enjoy the myriad of delicious champagnes, but also to taste the uniquely presented dishes from his repertoire.

Max Schneider
Échanson