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Hospitality & Cooking School
LE CALABASH PETIT CONSERVATOIRE DE LA CUISINE
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Establishment
LE CALABASH PETIT CONSERVATOIRE DE LA CUISINE
Hospitality & Cooking School
Members
Mr.Christopher STEWART
Chargé de Missions Provincial
Mr.Sidney W. BOND
Conseiller Culinaire
Mr.Connor BOND
Chargé de Missions
Mr.Rob LAGERLOF
Maître Rôtisseur
Mrs.Kimberly DORAN
Chef Rôtisseur
Mrs.Jamey GROBLER
Chef Rôtisseur
Mrs.Wendi Reed NELSON
Chef Rôtisseur
Mrs.Karen Weinmann ROOD
Chef Rôtisseur
Mrs.Sarah WIEBUSCH
Maître Rôtisseur
Mrs.Alison BOND
Conseiller Culinaire Provincial
Address & Contact
YZEURES-SUR-CREUSE
FR-37290
France
Types of cuisine
Gastronomic, Gastronomic
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