Member Business File

Restaurant

TO ROM OG KJOKKEN
TO ROM OG KJOKKEN
Restaurant - 1 restaurants
The restaurant is run by two men with a deep passion for food, wine, drinks and cocktails. Roar Hildonen, restauranteur with more than 30 years experience, has owned and managed many of Trondheim's most successful restaurants. He is also known for holding the title of Norway's and the World's champion of cocktails. He is the only Norwegian to ever receive the John Whyte Memorial Trophy. His colleague Alexander Skjefte, holds a Young Somilier prize and is an educated sommelier with an extensive knowledge of wines.
Address & Contact
Carl Johans gate 5
TRONDHEIM
7010, Norway
Tel: +47/73 568900
http://www.toromogkjokken.no/
https://www.facebook.com/toromogkjokken?ref=ts&fref=ts
M. Roar HILDONEN
Bailli
post@2rok.no

M. Ole Martin SAETNAN
Maître Rôtisseur

M. Marius Benum JENSSEN
Maître Rôtisseur
marius@2rok.no

M. Hans Petter HAUGEN
Chef Rôtisseur

M. Joachim ANDERSEN
Chef de Table
joachim@2rok.no

Miss Kristin SKOGEN
Rôtisseur

M. Adrian BREIBY
Sommelier
Adrian_breiby@hotmail.com

Types of cuisine
French, Traditional, International, Modern European, Gastronomic

VISA  MASTERCARD  Diners  American Express  JCB 
Facilites :
Restaurant/Bar  - Wifi access  - Disable Access  - Parking
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