Nearly 18,000
Non-professional members who are
passionate about culinary arts and fine wine.
Nearly 7,000 prestigious
professionals encompassing all
disciplines of culinary arts
Head chefs, young chefs of the
future and sommeliers in more
than 2,200 restaurants
around the world, including
famous names in the culinary world
(2 and 3 stars Michelin, master
craftsmen, Meilleurs Ouvriers de
France)
General Managers of some
3,000 high-end establishments
around the world
More than 200 International
conference, facilities & services
companies and catering
services companies
More than 200
prestigious universities,
hotel and cookery schools
More than 250 vineyards in some of
the most beautiful winemaking regions
and wine wholesalers
Nearly 90 cruise lines and airline
companies