Preserve the camaraderie
and pleasure of the table
Promote excellence
in all areas of hospitality
Encourage the development of
young chefs and
sommeliers worldwide
Hold national and
international competition
to showcase
upcoming talent
Be one of the key players in the
transmission of
knowledge
Provide international
food support and aid
to those in need
Develop training
in the Hospitality and
Food & Beverage industries