Benefits for Professionals
The cornerstone of the fellowship is the Professional member. This interaction between the Professional and Non-professional is what distinguishes the Chaîne des Rôtisseurs from other organizations.
Provide a worldwide forum in which professional excellence is recognized
Partnership in raising standards for service and food higher and higher
Sharing creativity an innovation by pushing beyond what has been
Personal and professional growth through association with expert in their field
Opportunities for host venues to showcases their exceptional culinary and service skills
Priceless marketing opportunities for member establishments
Competitions for young professionals - Jeunes Chefs and Sommeliers
The Professional Plaque
To signify Professional membership in the Chaîne des Rôtisseurs and to provide immediate recognition of an establishment of exceptional quality and excellence, selected Professional members display our prestigious brass plaque.
It serves to distinguish the Chaîne as a leading international gastronomic society and to respect the values on which our society is based.
Publicity and promotional opportunities
In the Revue Internationale de la Chaîne, the society's annual glossy magazine with a 25,000 copy print run circulated to the worldwide membership.
Professional ranks
In keeping with the traditions of the ancient Guild of Rôtisseurs, our society has established a series of
distinctive titles and decorations.
The titles bestowed upon incoming Professional members depend upon their current role.
Visibility on the International website
Visibility on social networks
Pro Guide and Geolocationed interactive map
International Job Forum
