Share on Facebook Share on Twitter Share on Pinterest
International Competitions
Our goal is to encourage the cultural differences in food & wine presentation and preparation using a traditional approach and be a major player in the transmission of knowledge


Jeunes Chefs Rôtisseurs Competition
The objective of this competition is to encourage and promote the expertise of young chefs in the finest traditions of the Chaîne des Rôtisseurs.

In a competitive environment with their peers there is the opportunity for the young chefs to showcase their talent and creativity in an international arena.
Competitions are held annually at regional, national and international levels in Bailliages at regional and national levels in Bailliages around the world, leading to the International Final.

Jeunes Sommeliers Competition
A principle of the Chaîne is to promote the enjoyment, knowledge and understanding of fine wines and crafted beverages for the professional and amateur enthusiast.

A clear goal is to provide help, encouragement and support for the young professionals who will be the best sommeliers of the future.

The International Jeunes Sommeliers Competition promotes the expertise of the young wine and spirit professional encouraging mastery of wine and spirit knowledge. 

It also offers to the young sommelier an opportunity to present their skills and "savoir faire" under highly competitive, intense and gruelling testing conditions.

This annual competition is open to candidates selected by the National Bailliages.

  • Jeunes Chefs Rôtisseurs Competition 2019
  • Calgary, September 20, 2019
  • International Final concurrent with the Grand Chapitre of Canada
  • Thailand Jeunes Chefs Rôtisseurs
  • Bangkok, June 14, 2019
  • In partnership with Le Cordon Bleu Dusit Culinary School
  • Costa Rica Jeunes Chefs Rôtisseurs
  • San José, May 25, 2019
  • A great success!