Share on Facebook Share on Twitter Share on Pinterest
EN / FR
menu
Competitions
International Competitions
Our goal is to encourage the cultural differences in food & wine presentation and preparation using a traditional approach and be a major player in the transmission of knowledge

                    

Jeunes Chefs Rôtisseurs Competition
The objective of this competition is to encourage and promote the expertise of young chefs in the finest traditions of the Chaîne des Rôtisseurs.


In a competitive environment with their peers there is the opportunity for the young chefs to showcase their talent and creativity in an international arena.
Competitions are held annually at regional, national and international levels in Bailliages at regional and national levels in Bailliages around the world, leading to the International Final.


Junior Sommeliers Competition

A mission of our Society is to promote the enjoyment, knowledge and understanding of fine wines and crafted beverages.

 

The framework of our organization provides for professional participation, with one of its goals being to provide help, encouragement and support for the young professionals who have the potential to be the best sommeliers of the future.

 

In 2007 the Chaîne des Rôtisseurs inaugurated the annual “International Jeunes Sommeliers Competition” to offer young sommeliers the opportunity to present their skills and "savoir faire" under highly competitive, intense and grueling testing conditions.



For the 2020 Competition onwards, the new “International Junior Sommeliers Competition” has the goal of developing the expertise of young wine and spirit professionals with a special emphasis placed on service skills.

 

The focus of the relaunched Competition is not on those already at or approaching the top of their profession (e.g. those working towards or holding the Advanced Sommelier or Master Sommelier qualifications with the Court of Master Sommeliers) but at those young people who are still developing their skills (e.g. at the level of Certified Sommelier with the Court of Master Sommeliers) and for whom participating in an international competition would bring great benefit, both from an educational point of view as well as one of broadening their experience.



  • Jeunes Chefs Rôtisseurs - Ben Rogers
  • Adelaide, November 30, 2019
  • His thoughts on competing in the International Final in Calgary
  • Switzerland Jeunes Chefs Rôtisseurs
  • Interlaken, October 19, 2019
  • New hopefuls for top Swiss gastronomy put to the test
  • Canada Jeunes Chefs Rôtisseurs
  • Calgary, September 21, 2019
  • Vancouver's Gus Koenigfest wins