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Chaîne Online News

Actualité en ligne / News On-Line

World Chaîne Day
Go to the 2011-2015 e-News
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Singapore - Otto Weibel
Dubbed the 'Godfather' of Singapore's culinary fraternity
A rare profession always relevant
Learn more
Thailand - Fredi Schaub
Maître Rôtisseur
An institution in Pattaya
Canada - Scott Jaeger
Vice-Conseiller Culinaire
Five key ingredients ensure success
China - Jürgen Sterkau
Conseiller Culinaire
Evolving to success
Australia - Lachlan Colwill
Maître Rôtisseur
Head Chef, Hentley Farm Restaurant, Barossa Valley
Austria - Zum Schwarzen Kameel
Traditional Austrian restaurant in Vienna
Owner: Maître Restaurateur Peter Friese
Malaysia - Rodolphe Onno
Chef Rôtisseur
Technical Director of Le Cordon Bleu Malaysia
South Africa - Liz Biden
Maître Hôtelier
An eye for detail
Turkey - Maximilian Thomae
Officier Maître Rôtisseur
Known as one of the founders of modern Turkish cuisine
Canada - Daryl Pope
Maître Rôtisseur
An allergy made me value the food I eat
USA - John Folse
Maître Rôtisseur
A taste of Louisiana
Germany - Fairmont Hotel Vier Jahreszeiten
& its four Chaîne members
Consistently ranked amongst the top hotels in the world
Costa Rica - Restaurant L'Ile de France
and its Executive Chef, Vice-Conseiller Culinaire Keilor Sánchez
Flagship restaurant of the Enjoy Group
Singapore - Eric Neo
Chargé de Missions
The first Asian Executive Chef in a top Singapore hotel
France - Pascal Nibaudeau
Officier Maître Rôtisseur
Chef of the Pinasse Café at Cap Ferret
Cambodia - Topaz Restaurant
Phnom Penh's French gem
Alain Darc, Officier Maître Rôtisseur, and his son, Arnaud Darc, Chargé de Missions
Hong Kong - Ritz Carlton
A timeless journey in the sky
Four of the hotel's senior management are Chaîne members
Norway - Jon & Anna Aga
Vega Havhotell, Viksås
Personal service with a smile near the Arctic Circle
Sweden - Roger Hjälm
Maître Rôtisseur
K as in Katrinelund
Sweden - Fredrik Eriksson
Maître Rôtisseur
Focus on a highly-regarded chef
Australia - Roman Bapst
Maître Rôtisseur
Recipient of the French 'Order of Agricultural Merit'
Belgium - Food trucks
The kitchen on wheels
A quality label for food trucks
United Arab Emirates - Uwe Micheel
Conseiller Culinaire
Chef, writer and publisher
Great Britain - Catey Awards
London, July 4, 2017
Three Professional members receive awards
China - Peking Duck
Renowned for its crisp skin
Canada - Susie Sirri
Bailli of Nanaimo
From criminology degree to Bailli via Al Jazeera
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Contact the Chaine News Online
Please address any questions to:
Marie Jones, Managing Editor
E-mail: news-online@chaine-des-rotisseurs.net
La Chaîne des Rôtisseurs
7 rue d'Aumale, 75009 Paris France
Tel : +33 1 42 81 30 12
Fax : +33 1 40 16 81 85
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