Our June dinner was held at Sra Bua by Kiin Kiin in the Siam Kempinski Bangkok Hotel.  Awarded a prestigious Michelin star, the restaurant is well known for its fine dining Thai-inspired dishes created and presented with impressive modern interpretation.

We were delighted with the eight-course menu, especially composed and prepared for the occasion by Chef Berm Chayawee Sutcharitchan and his team.

MENU

Thai street food
Champagne Louis Roederer Brut Premier NV

Laksa based crab on crab cornetto
grilled shrimp, oyster tempura, misomayo-coco
Loibner Grüner Veltliner ‘Federspiel’ 2016
Emmerich Knoll, Wachau, Austria

Sea bass, apple, celery, spicy meringue
Loibner Grüner Veltliner ‘Federspiel’ 2016
Emmerich Knoll, Wachau, Austria

Foie gras, ginger and plum wine
Sake Dassai 23, Junmai Daiginjo - Yamaguchi, Japan

Maine lobster salad, frozen red curry
Felton Road ‘Block 3’ Pinot Noir 2016
Central Otago, New Zealand

Beef Massaman with potatoes
Côte Rôtie ‘Brune & Blonde’ 2013
E Guigal, Rhône Valley, France

Edible “flower shop”
Tea

Mango, sticky rice
Jurançon ‘Cuvée Jean’ 2015
Chateau Jolys, Southwest France

It was another memorable evening of Thai cuisine for Chaîne members, A truly special evening from beginning to end!

Arto Artinian
Bailli Délégué