OMGD Thailand Wine-pairing Dinner
Bailliage Provincial of Eastern Seaboard
Pattaya, October 12, 2018
Featuring Antinori wines

Members and their friends met for the annual OMGD Dinner at Gian’s, the unique Italian restaurant in Jomtien.

Host Guido Vietri and his team created a magnificent menu, this time accompanied and perfectly matched by Antinori wines. As always expectations were quite high and as a result once again the dinner was fully booked.

Guests mingled over delicious canapé pass-arounds accompanied by a splendid Marchese Antinori Franciacorta Cuvee Royale sparking wine.


Duck liver paté with figs
Smoked salmon with horseradish cream
San Daniele ham with melon
Antinori Franciacorta Cuvee Royale


Grilled scallops
white asparagus cream sauce
Antinori Chardonnay ‘Bramito del Cervo’ 2017

Home-made ravioli stuffed with foie gras and Mangalica ham
saffron sauce
Antinori Chianti Classico Reserva 2014

Snow fish with lobster sauce
Antinori Achelo ‘La Braccesca’ Syrah, Cortona DOC 2015

Basil Sherbet

Grilled red deer tenderloin on truffle risotto
Antinori ‘Tenuta Guado al Tasso’ Bolgheri Superiore DOC 2013

Pana cotta with warm mixed berries

Coffee, tea and Amaretto cookies
Antinori Tignanello Grappa

Eagerly anticipated was the perfectly-prepared grilled red deer tenderloin main course. We were not disappointed, the top-class Antinori Bolgheri Superiore red wine made for an absolutely perfect combination!

Another true dining experience provided by Guido Vietri and his team once again made this a wonderful evening to remember.

Bravo Guido!

Vive la Chaîne!

Nont Rujiravong
Chargé de Presse Provincial