Our collective appreciation was extended to Maître Rôtisseur Klaus Leiendecker who, along with his culinary brigade at Breezy Bend Country Club, presented outstanding cuisine to the delight of all in attendance for each and every course of the dinner celebrating the induction and promotion of Chaîne members at this Chapitre.

Conseiller Culinaire Honoraire Takashi Murakami delivered the accolade. The service team coordinated by Jennifer McArthur, Director of Food and Beverage, provided professional seamless service throughout the evening. The wine pairings facilitated by Bailli Honoraire Jim Jaworski were a hit with each course.
 
Earlier in the evening at the Induction Ceremony presided over by Samir Hanna, Member Honoraire of the Conseil Magistral, six Professional and four Non-professional members received their first ribbons. Two Professionals were promoted to a higher grade and the new Silver Commandeur award was presented to members who have been in membership for more than 10 years. Concluding the presentations, Échanson Honoraire Michael Grimes received a Bailliage of Canada Bronze Star awarded to him in recognition of his years of dedication helping to build the Ordre Mondial (OMGD) across Canada.

Last but not least, we were delighted that Chancelier Tony Catanese was able to be present to join in the celebrations.

Cameron Grey
Bailli