For this Gala event Bailliage members and their guests were hosted by the prestigious Sarova Whitesands Beach Resort & Spa and Hotel situated north of Mombasa on one of East Africa’s most stunning Indian Ocean beaches. Palatial grounds, Arabic architecture and top-class facilities make it a wonderful place to stay on the Kenyan coast.

The Resort’s General Manager, Maître Hôtelier Siddharth Sathe, went out of his way to ensure a perfect setting for an elegant formal dinner.

The décor in the banqueting room was awesome with mood lighting, mirror top tables, abundant fresh flowers and a live violinist.

Chef Gurpreet Singh Mehta, who is the Bailliage’s Vice-Conseiller Culinaire, continued to surprise with a trademark unique menu with perfectly complemented wines.

MENU

Coffee smoked liver pate
VSOP, brioche, apple, walnut, wild rocket leaves
Sabaghina Chardonnay
Oltrepo Pavese, Italy

Thai-inspired watermelon and crab coup

Aranchini
Indian dal and Himalayan basmati rice, achar and raita
Sabaghina Pinot Grigio
Oltrepo Pavese, Italy

Tropical palate cleanser

Duo of 21 days grass fed beef tenderloin and crayfish
Cabernet Sauvignon and Merlot reduction, moilee risotto
Primitivo di Manduria - Brunilde di Menzione
Basilicata, Italy

Artisan cheese: Delia’s rosemary Camembert
crispy fruit and nut bread

“Chef’s sweet dreams”
Finest Belgian chocolate, lime, mascarpone and red velvet
exotic berries compote

The most unusual and delicious watermelon and crab soup stole the show!

Immaculate presentation and service showcased the highest standards of the Sarova Whitesands. It is a privilege for the Bailliage of Mombasa to be hosted in this establishment!

Gurdeep Nayer
Bailli Honoraire