Mexico World Chaîne Day
Bailliage of Puerto Vallarta
Puerto Vallarta, April 13, 2019
Puerto Vallarta celebrates in style
" It was a colourful, cheerful celebration of World Chaîne Day "

Headed up by Bailli Andreas Ruprechter the Bailliage held a wonderful lunch for its members, their partners and guests. The event was hosted by Bailli Délégué Thierry Blouet and his wife Rosa Casas-Blouet, who is an Officier member of the Chaîne, at Thierry’s Café des Artistes restaurant.

Four outstanding courses plus coffee were prepared by Chef/Owner Thierry, Executive Chef Lara Castellón and the Café des Artistes kitchen brigade.

MENU

Onion pissaladière tart with anchovies and olives
side of green beans, vinaigrette dressing

Fresh tuna in peanut crust
organic veggies, avocado cream
jalapeño fennel siphon, lemon confit

Organic stuffed chicken
berry sauce, potato mousse

Éclair “le Rouge”
Republica del Cacao dark chocolate mousse
raspberry purée, hazelnut praliné croquant

Coffee macarons
Nepal Lamjung espresso

WINES

Andromeda Chenin Blanc - Vinos El Cielo, Mexico
Crozes-Hermitage ‘Les Jalets’ - Paul Jaboulet-Ainé, Rhône Valley
Champagne Moët & Chandon NV

It was a colourful, cheerful celebration of World Chaîne Day for the Bailliage of Puerto Vallarta and the Chaîne in Mexico as a whole. A very special moment was honouring Pepe Díaz Escalera, one of the founding members of the Bailliage of Mexico, who had made a tremendous effort to join his friends and colleagues on this memorable occasion.

Fun, food and drinks characteristic of Puerta Vallarta, the prime tourist destination on the Mexican Pacific coast, combined with great camaraderie through having the sentiment of connecting with members worldwide on the Chaîne’s annual day.

Vive la Chaîne!

Marco Albarrán Arozarena
Chargé de Presse