Great Britain Lunch
Bailliage of London
London, November 30, 2019
Four Bailliages celebrate the end of year together
" members of the Bailliages of London, London City, Chilterns and Thames Valley gathered at Charlie's "

On the last Saturday in November members of the Bailliages of London, London City, Chilterns and Thames Valley gathered at Charlie's at Brown's Hotel in Mayfair, London, for a joint “end of year celebration” lunch.

At the reception we started the festivities with delicious hors d'oeuvres and Champagne Moët & Chandon.

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Terrine of partridge, pear and pistachio
toasted brioche
Alsace Gewurztraminer 2017
Albert Mann Tradition

Charred mackerel
white gazpacho, grapes, tarragon
Guido Marsella Fiano di Avellino 2016
DOCG Campania, Italy

Fillet of Lake District beef
Roscoff onions, persillade of ceps
Fixin ‘Crais de Chêne’ 2017
Domaine René Bouvier

Choux à la crème
hazelnut praline, crème mousseline
Château Lafon 2016 - Sauternes

European cheese selection
Graham's LBV Port 2014

Coffee
homemade macaroons

At the end of the lunch Barney Quinn (Bailli of Chilterns) and Stephen Eagle (Bailli of Thames Valley) thanked both the culinary and service teams for the fantastic job taking care of us!

In addition, our hosts Maître Restaurateur Stuart Johnson, Brown’s Hotel General Manager, and Maître Restaurateur John McLean, Brown’s Hotel Manager, also thanked their teams.

Elizabeth Tee
Vice-Chargée de Presse