Cyprus Chapitre
Bailliage of Algarve
Limassol, December 6, 2019
At the prestigious Four Seasons Hotel
" a wonderful occasion exemplifying the finest traditions of the Chaîne "

Our Gala Induction Evening was held at the Four Seasons Hotel. This prestigious five-star establishment is owned and operated by Muskita Hotels Ltd. It lies on a sandy beach east of Limassol approximately midway between the airports of Larnaca and Pafos and only a few minutes’ drive from the city centre.

At the Induction Ceremony, presided over by Bailli Délégué Victor Papadopoulos in his capacity as a Member of the Conseil Magistral, 30 new members received their Chaîne regalia with 15 promotions of existing members. Among the new members inducted was Her Excellency Madame Isabelle Dumont, the Ambassador of France to Cyprus, who became a Chevalier d’Honneur. Victor was supported in his induction duties by Chancelier Andreas Heracleous and Échanson Heinz Mueller.

We enjoyed Champagne Ruinart ‘R de Ruinart’ Brut at the reception after which 200 participants sat down to the Gala Dinner. The menu was prepared by the hotel’s Executive Chef, Conseiller Culinaire Panicos Hadjitofis and his brigade.


Purple prawns, cream of langoustines
quinoa, kafir lime, ginger
Riesling Cuvée Tradition 2016
Domaine Scoffit, Alsace

Chilean sea bass
parsnip, barley, baby spinach
Vistamare I.G.P 2017
Angelo Gaja, Tuscany

Beef tenderloin and pan-seared duck foie gras
celeriac and roasted vegetables
veal jus with truffles
Château Corbin 2014
Saint-Émilion Grand Cru Classé

Brie de Meaux
Niepoort Colheitas Port 2007

Chocolate tart, roasted hazelnuts, salted caramel gelato
Niepoort Colheitas Port 2007

Coffee and petits fours

It was a wonderful occasion exemplifying the finest traditions of the Chaîne.

Victor Papadopoulos
Bailli Délégué