Maître Rôtisseur Daniel Gottschlich*, Chef and owner of the Michelin 2-star Ox & Klee in the Rheinauhafen district of Cologne, offers a three-course home-cooking kit with video instructions to revitalize the menu every weekend. It’s a system which works extremely well.

Accordingly, on April 25th there was a fantastic three-course menu at home for our World Chaîne Day celebration.

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Asparagus, miso, medlar, wild garlic

Onglet (hanger steak), oxtail
Sichuan, puntarelle, tamarillo

Matcha, mango, cordifole, rice

Homemade chocolates

Vive la Chaîne!

Ulla Heyder
Vice Chancelier-Argentier

* Ed. Daniel Gottschlich trained as a power plant electronics engineer. He then trained as a chef at the Steigenberger Grandhotel Petersberg in Königswinter. Afterwards he was sous chef at the Brauhaus Früh in Cologne.

In August 2010 he opened Ox & Klee in a basement in Cologne's Neustadt-Süd. It was a restaurant for a maximum of 26 guests “with bratwurst and sauerkraut”.

2015 saw the award of a first Michelin star. A second Michelin star was awarded in 2019.

In September 2016, the restaurant moved to the middle Kranhaus (lit. "crane house"). The name refers to each one of the three 17-story buildings in the Rheinauhafen district of Cologne. Their shape, an upside-down "L", is reminiscent of the dockside cranes that were used to load cargo onto and from ships.