France Weekend 2020
Bailliage of Bordelais
Les Eyzies-de-Tayac-Sireuil (Périgord), October 23-24, 2020
Cooking and celebrations
" The Dordogne is rich: rich in friends, good food and history "

This event in the Périgord has become a real tradition, a gourmet, enriching event, which we look forward to each year.

The Dordogne is rich: rich in friends, good food and history. We shall meet there again on October 23rd and 24th.

A surprise dinner is planned on Friday, October 23rd at our usual meeting place, the 4* Hotel-Restaurant Les Glycines. It will be a perfect introduction to the weekend.

Saturday, October 24th will be a day of relaxation! You can sign up for a cookery class followed by lunch at the bistro. Or you can take it easy at the spa before joining us for lunch!

At 2.45 p.m. (latest), it's the big departure for Sarlat with a private guided tour of an exceptional town led by Claire Veaux (Member of the Conseil Magistral Honoraire, Chancelier Honoraire).

Early evening, at 7.30pm, a Champagne aperitif will be served at the bar. The Gala Dinner will be the apotheosis of the weekend.

For Chaîne members and their friends, the Hotel-Restaurant Les Glycines is offering special rates for staying the night.

Here are full details about our weekend, including how to book: programme (NB. Available in French only)

Jean-Francois Guichard
Bailli Délégué Honoraire
acting as Bailli of Bordeaux

Credits

Photos (from top to bottom)
1. Hotel-Restaurant Les Glycines (c)
2. Hotel-Restaurant Les Glycines (c)
3. Sarlat-la-Canéda