Mexico Lunch
Bailliage of Mexico D.F.
Mexico City, September 27, 2020
Tradition with a gourmet touch
" The menu combined the restaurant's renowned cuisine principally with Mexican wines "

La Cantina Palacio is in Sante Fe, one of Mexico City's major business districts, located in the west part of the city. In late September a lucky group of members enjoyed a wonderful lunch there.

Inspired by a traditional Mexican cantina, the restaurant offers its guests a menu focused on Mexican and Spanish gastronomy with contemporary touches. La Cantina Palacio exclusively offers a selection of dishes inspired by recipes from the traditional cuisine of La Marquesa and ingredients grown in this area of the road to Toluca.

After a reception featuring Champagne Moët & Chandon Brut Imperial the party enjoyed a delightful menu prepared by Chef Guillermo Martínez and his team.

MENU

Beetroot carpaccio, foie gras bonbons
summer truffle vinaigrette, young green pea shoots
Chateau Domecq Chardonnay/Viognier 2018
Valle de Calafia, Guadalupe, Mexico

Spider crab cappuccino flamed with Cognac
Casa Madero Gran Reserva Chardonnay 2019
 Parras Valley, Mexico

Pacific sea bass
cauliflower purée, saffron beurre blanc, Papantla vanilla
L. A. Cetto Private Reserve Nebbiolo 2017
Baja California, Mexico

Braised short rib
multi-coloured carrots, cooking juices
Cuna de Tierra Pago de Vega 2017
(Cabernet Sauvignon, Cabernet Franc, Merlot)
Guanajuato, Mexico

Raspberry mille-feuille, wild berry sorbet
 or
Cherry crumble with sea salt and homemade vanilla sorbet
Gonzalez Byass ‘Nectar’ Pedro Ximenez Sherry
Jerez de la Frontera, Spain

Coffee or tea with petits fours

Members were delighted to be joined by newly-appointed Bailli Guy Santoro. The menu combined the restaurant’s renowned cuisine principally partnered by Mexican wines.

Vive la Chaîne!

Marco Albarrán
Chargé de Presse