Cameroon Dinner
Bailliage of Yaoundé
Yaoundé, March 24, 2021
Rôtisseurs evening at 'Chez Kalli'
" the kitchen and service brigades were thanked with warm applause "

It was with a renewed sense of joy that the members of the Bailliage met again at “Chez Kalli”, especially as the Manager, Poppi Kritikou, has become a member of our Chaîne as Maître Restaurateur.

Against a luxurious backdrop “Chez Kalli” invites you into a unique world. The restaurant serves international fare alongside Cameroon dishes accompanied by wines from around the world.

To celebrate our event, the Executive Chef and his team applied all of their savoir-faire to create a delicious menu for us, a real work of art, worthy of the Chaîne des Rôtisseurs.


Avocado roulade
wrapped in chicken slices
and king prawn tail

Sole stuffed with prawns
served with a quenelle of pumpkin purée
and white asparagus spears

Beef roulade with vegetables
shallot sauce
Duchess potatoes

“Festive duo”
Mango cream
Peach cheesecake


Two Oceans Sauvignon 2019
“Sommelier’s review”
Pale straw colour; aromas of quince,
citrus, minerals and yeast;
very dry, medium bodied and lively,
with quince and citrus aftertones

Drostdy Hof Red Selection 2019
“Sommelier’s review”
Very interesting on the palate, with raspberry
and blackberry notes; an interesting burst of
sweetness with a delicious finish

Delighted to welcome a new member and enjoy a delicious menu, members and guests sang along with the band hired especially for the evening by the owner.

After dinner, the kitchen and service brigades were thanked with warm applause.

The evening finished with members promising to return to “Chez Kalli” with their families.

Chloé Balanos
Bailli Délégué