The Ordre Mondial makes its debut in Yangon
The Ordre Mondial des Gourmets Dégustateurs (OMGD) has made its debut in Yangon!
At the Savoy Hotel, with its colonial boutique style, the Bailliage hosted its first ever event at which Warehouse and Cellar Door provided a wide array of champagnes, wines and spirits, while Chef Florian Eberhard and his team prepared a truly Lucullian treat.
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Hokkaido scallop
avocado, cauliflower, ikura, yuzu, dark rye crunch
Foie gras terrine, Angus beef tartare
quail’s egg, crème fraiche, Parmesan, truffle
House smoked salmon
pickled cucumber miso cream
Crispy octopus
watermelon, bean sprouts, pumpkin aioli
Trio of Ibérico pork: chop, secreto, belly
creamed cabbage, apple, potato foam, mustard jus
Fillet of beef Rossini
truffle jus
Rougié duck breast and confit
corn puree, bok choy, raz el hanout jus
Crispy sea bass
sobrasada, fennel, morel beurre blanc
Saint Maure de Touraine
honey jelly, roasted pumpkin seed bread
Chocolate Délice
crème Chantilly, pink dragon fruit, peanut ice cream, lime curd
Coffee, tea, petits fours
Special acknowledgement was given to our guests of honour: Ola and Grete Holmgreen (from the Bailliage of Thailand), Stephen Heng - First Secretary of the Embassy of Singapore and Tony Khoo - Corporate Executive Chef of Pan Pacific Hotels & Resorts (a member of the Bailliage of Singapore).
Andreas Sigurdsson
Chargé de Presse