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Member Business File I Hospitality & Cooking School

THE CULINARY INSTITUTE OF AMERICA HYDE PARK

Establishment

THE CULINARY INSTITUTE OF AMERICA HYDE PARK
Hospitality & Cooking School

Members

M.Martin FREI
Vice-Conseiller Culinaire


MsDenise M. ZANCHELLI
Vice-Chargée de Missions
d_zanche@culinary.edu

M.Ferdinand E. METZ
Maître Restaurateur


MmeDenise D. BAXTER
Chef Rôtisseur


Address & Contact

1946 Campus Drive
HYDE PARK
US-12538
United States of America
http://ciachef.edu

Types of cuisine

Asian, Gastronomic, International, Modern European, Traditional, French, Contemporary, Italian

Facilites :

Meeting Room, Wifi access, Air Conditioned, Restaurant/Bar