This month we embarked on a journey of nostalgia, embracing our roots from 1974 when the Chaîne des Rôtisseurs was first established in Thailand.

We paid tribute to one of our most distinguished Baillis Délégués, Khun Bhinij Sampatisiri by hosting a glamorous evening at the Nai Lert Park Heritage Home. This historic house was where the Bailliage held some of its finest events ever organised in previous years.

The patriarch of the Sampatisiri family, owners of the historic home, has hosted events attended by royalty famed in local history as the most elegant dinners.

The evening began with a cocktail reception. Members and guests were invited by the current owners to tour the historic house during the reception.

RECEPTION

Canapés
Crémant de Bourgogne Brut Blanc de Blancs ‘Pure’ NV
Domaines Albert Bichot

MENU

Amuse-bouche
Angel hair, truffle cream
Saint-Veran ‘Climat La Bonnode’ 2018
La Soufrandière - Burgundy

Foie gras torchon, fig salad
Port wine reduction
Saint-Veran ‘Climat La Bonnode’ 2018
La Soufrandière - Burgundy

Onion soup au gratin
Côtes de Nuits Villages ‘aux Faulques’ 2019
Domaine Jean-Marc Millot - Burgundy

Passion fruit sherbet on ice

Chateaubriand
seasonal vegetables, roast potatoes
Gevrey-Chambertin 2018
Marchand Tawse - Burgundy

Baked Alaska with raspberry
Marie Brizard Crème de Cassis

After showcasing examples of the world’s finest, most cutting-edge cuisine during previous dinners in 2022, this black-tie event featured a traditional French menu reminiscing on those memorable historic dinners in the 1970s.

Catherine Bowers
Vice-Chargée de Presse