The Bailliage held a Gala Dinner in the Victoria Room of the Sheraton Kampala Hotel.

The evening began on the Victoria Terrace with a selection of canapés served with a B&G Blanc de Blanc fine sparkling wine. Guests then took their seats in the Victoria Room with a live band providing fantastic entertainment.

Bailli Délégué Mohit Advani welcomed members and guests and introduced National Board Members Marinka Sanc-George, Kainembabazi Sabiti and Jean Philippe Bittencourt. (Board Members James Rattos and Daniel Kang’u sent their regrets as they were out of the country.)

Bailliage of Uganda Board Member and General Manager of Sheraton Kampala Hotel, Jean Philippe Bittencourt, is a true cuisine and wine connoisseur. Together with his team, they offered a world class fine dining experience.

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Seafood bisque
B&G Chardonnay Reserve 2020

Spinach ricotta ravioli
Zonin Pinot Grigio 2020

Gazpacho granite
Mud House Sauvignon Blanc 2021

Tournedos Rossini
beef medallion with seared foie gras
celery puree, Madeira style sauce
Neethlingshof Malbec 2021

Assortment of cheeses
nuts, dried fruits, onion and prune chutneys
crackers, green salad
Domaine de la Baume Cabernet Sauvignon 2021

Dessert Tryptique
Pavlova with red berries
Ferrero Rocher cake
Macaroons trio (mocha, mint and strawberry)
B&G Rosé d’Anjou 2020

Bailli Délégué Mohit Advani and Board Members present awarded the Chefs, Sous Chefs and service brigade with certificates of appreciation. Additionally, a vote of thanks was offered to Chaîne member Mahedi Meghji for his wine contribution and Benon Kigozi for organizing his band with truly unforgettable music.

Mohit Advani
Bailli Délégué