As we like to involve young people in our National Bailliage’s organisation, we asked the Banqueting and Events students of Graduaat LoReCa at our partner Vives Hogeschool, to organise a fun, different AGM weekend for the Bailliage.

The students reached consensus on where to stage the event which was on “het Zoutestrand” the beach of Knokke-le-Zoute.

A bit more sandy than usual, in full sunshine we began our Annual General Meeting on June 16th at 6.30pm.

Once business was concluded camaraderie could start. Whispering Angel Rosé from magnums was served together with Zoute charcuterie, olives and cheese selection.

Then we moved from the beach to the Hôtel Le Beau 19 which is the place to be for Belgian food. We started with a glass of Champagne before enjoying our dinner.

MENU

Shrimp croquettes

King cod
spinach, dashi, beurre blanc

Chateaubriand, sauce Béarnaise
pepper sauce, French fries

Sabayon
red fruit, vanilla

WINES

Beaujolais Blanc - Marc Jambon

Vinsobres ‘Les hauts du village’
Domaine Constant Duquesnoy, Southern Rhône

The next morning the students organised a pétanque competition at Isys beach followed by another “Whispering Angel” tapas reception.

Ilse Duponcheel
Bailli Délégué
Member of the Conseil Magistral