Our highly successful event at P'ti Saigon brought captivating, joyous moments to share.

The menu was a remarkable culinary journey crafted by the talented Chef Sakal Phoeung. The delectable dishes served not only tantalized the taste buds but also showcased Chef Sakal’s artistic flair in presenting each course.

RECEPTION

Stuffed pillows with eggplant and smoked eel
Bite-sized croque monsieur with truffle
Spiced meringue with beetroot condiments
Spicy tuna tartare, crispy rice
Crémant de Limoux ‘Heritage’ Brut 2020
Gérard Bertrand, France

MENU

Charcoal-grilled Hokkaido scallop
citrus fruits, black pepper, shiso
Wirra Wirra ‘Adelaide’ Chardonnay 2022
Adelaide Hills, Australia

King crab tartare
avocado guacamole, Bloody Mary sorbet
Gérard Bertrand ‘Naturalys’ Sauvignon Blanc 2021
Languedoc-Roussillon, France

Pan-fried Nha Trang lobster
black tagliatelle, American sauce
Gérard Bertrand ‘Naturalys’ Pinot Noir 2020
Languedoc-Roussillon, France

Oven-baked dry-aged duck
truffle mashed potatoes, plum sauce
Gérard Bertrand ‘Art de Vivre’ Languedoc Red 2020
Languedoc-Roussillon, France

Habanos cigar
Hennessy chocolate mousse, coffee ice cream
Lafontan XO Armagnac
Bas Armagnac, Gascony, France

Macaroons
Artisanal tea or coffee

Moreover, we must applaud the Warehouse team for their expert curation of Gérard Bertrand's finest wines, skilfully paired with each course. The seamless combination of these exceptional wines with the food elevated the entire dining experience to an exceptional level of excellence.

Bravo to both Chef Sakal Phoeung and the Warehouse for orchestrating such a delightful fusion of gastronomy and oenology, leaving our guests with unforgettable memories of an evening well-spent.

Rajesh “Raj” Taneja
Bailli Délégué
Member of the Conseil Magistral