When the Chaîne was first introduced to Cyprus in 2000 Leonidas was one of the first to join the new National Bailliage. He started with the grade of Maître Restaurateur, became an Officier Maître Restaurateur in 2013 and ultimately a Grand Officier Maître Restaurateur.

A Cypriot by birth, he learnt German at Dortmund University then trained in hotel management at the Eckert Academy in Regensburg, Germany. On his return home to Cyprus he commenced his career in the hospitality business progressing from hotel receptionist to Acting Front Office Manager in the space of two years.

A move to the Four Seasons Hotel in Limassol came in 1992 and 30 years later Leonidas is now a senior manager - Food and Beverage (Administration and Sales). Having started as the assistant he was soon promoted to Front Office Manager a post he held until 1999 when he changed departments to Food and Beverage, first as assistant for four years before being promoted to Food and Beverage Manager (Operations). In 2010 he moved from Operations to Administration and Sales.

The prestigious Four Seasons Limassol, independently owned and operated (by Muskita Hotels Ltd), lies on a sandy beach east of the city approximately midway between the airports of Larnaca and Pafos and only a few minutes’ drive from the city centre.

With its 295 rooms across six floors, the five-star hotel is the pinnacle of luxury and style, combining impeccable facilities with world class hospitality and service.

Marie Jones
Managing Editor

The Four Seasons Limassol
Amathountos Avenue 67/69
Agios Tychon 4532

Phone: +357 25 858000
Web: www.fourseasons.com.cy