Welcome Dinner on October 15 at Japanese Restaurant "GENKAI"
Induction ceremoney and Gala Dinner on October 16 at The Okura Tokyo
Farewell Lunch on October 17 on board the cruise "ASUKA"


Event Program & Registration

Program: ITALY 2025.pdf

Program: Malaysia 2025 Induction and Gala Dinner v3.pdf

Registration: GC Dubrovnik - Registration form.pdf

We are pleased to invite you to an exclusive three-day journey through the Douro Valley, a celebration of the culinary arts, fine wine, and the natural beauty of one of Portugal’s most iconic regions.
This special event includes private visits to renowned wineries, where you will taste exceptional vintages and discover the heritage of Douro winemaking. Highlighted by outdoor meals crafted by Chaîne chefs, showcasing regional flavors in breathtaking natural settings.
Join us for this rare opportunity to connect with fellow members, indulge in world-class cuisine, and immerse yourself in the charm and traditions of the Douro.
Vive la Chaîne!


Program: Chaine-Nature-Douro-2025.pdf
Program: GCDouroProgram.jpg
Registration: CDR- Douro2025-Reg..pdf

We celebrate the last event of the year at the lovely Sølyst with Chapitre and Grand Diner.
During the dinner there will be inlaid ribbon ceremonies with inductions and promotions, on stage in the Great Hall.
After dinner there will be music and dancing in the Garden Room.
Dress code Black Tie.
18:00: Arrival with aperitifs and hors d’oeuvres ‘Sølyst snacks’.
18:30: Grand Diner in the Great Hall
23:00: Coffee, tea, sweets and avecs in the salons. Dancing and music in the Garden Room.

On November 22, we invite you to step into Shenzhen Induction Ceremony & Gala Dinner at the new landmark of Qianhai— The St. Regis Shenzhen Bao’an—we will cheer for the newly inducted members and celebrate another year of companionship among this group of friends who share a passion for fine food and wine.
Shenzhen Bailliage has always been dedicated to exploring the most locally distinctive culinary culture and sharing it with fellow members and all friends. Therefore, this year’s Induction Ceremony & Gala Dinner specially adopts the theme of "Between the Mountains and the Sea," which aligns with Shenzhen’s regional cultural characteristics. Coincidentally, the venue for this celebration, The St. Regis Shenzhen Bao’an, is also surrounded by breathtaking mountain and sea views. The hotel’s culinary team will further enhance the banquet by integrating flavors from across the Greater Bay Area, infused with the charm of the mountains and the sea. Such a setting, such a scene, and such exquisite cuisine promise an utterly captivating experience.
Between the mountains and the sea, we have journeyed together, from delightful culinary experiences to the beautiful moments in life. Love grows, enveloping every member of this big family, and in the future, we will continue to share many more memorable times together.
Vive la Chaine!

Program: Flyer, Lucerne.pdf

A unique way to visit Portugal, we invite you to our very special event combining fine dining with flavours and age old methods from our coutryside on a special three da event we will visit Lisbon travel through the Bairrada Wine region to the famous " Pato Winery" ( the duck winery) for a taste of our best bubbly and our famous suckling pig and then on to the beautifull city of Porto visiting the famous Porto Wine cellars followed by very special evening.


Program: Grand-Chapitre-des-Chaine-des-Rotisseurs (1).pdf
Program: Grand-Chapitre-des-Chaine-des-Rotisseurs (2).png