We are celebrating twenty years since the founding of the National Bailliage of Costa Rica in 2005. An Induction Ceremony and Gala Dinner will be held at the Hilton San Jose La Sabana, Ave. de las Americas, San Jose on September 6, 2025.


The event will take place in The Cloud restaurant on the18th floor overlooking the city. Chef Daniel Rodriguez is creating a special menu for this event, with wines paired by our Echanson Jorge Granados.


Contact me for more information; we invite all Chaine members worldwide to this special event. Alain Taulere, Baillie Delegue


https://www.hilton.com/en/hotels/sjonahh-hilton-san-jose-la-sabana/
https://www.instagram.com/chainecostarica/


Alain TAULERE
[email protected]

Grand Chapitre of Switzerland


Internationale Competition JS 2025


Thomas KUHN
[email protected]

Peter PETERS
[email protected]

To register your interest please email [email protected]


Program: GB 2025 Grand Chapitre.pdf

Philip Evins
[email protected]

Carl WACHTMEISTER
[email protected]

Induction ceremony and Gala dinner at the NG Enjoy hotel in Sapanca


Yves LÉON
[email protected]

Norbert SIMON
[email protected]

Léa Permal
[email protected]

Fook Hoong ENG
[email protected]

Peter PETERS
[email protected]

Thierry J. BLOUET
[email protected]

Héritage & Pinotage: Cent Ans de Passion
A Celebration of South African Heritage and a Century of Pinotage


Join the Chaîne des Rôtisseurs – Bailliage d’Afrique du Sud for an extraordinary celebration of Heritage & Pinotage, marking 100 years of South Africa’s signature varietal with an indulgent journey through wine, brandy, and beer, and a historical journey of our Pinotage grape.


Set against the breathtaking vineyards of Cape Town and Stellenbosch, this exclusive event will feature a prestigious induction ceremony, honouring new members into our esteemed fraternity. The festivities continue with a traditional South African Heritage Day Braai (BBQ)—a feast of bold flavours, fine pairings, and convivial camaraderie.


Raise your glass to a century of passion, heritage, and gastronomic excellence in true Chaîne style.


Vive la Chaîne!


Program: 2025 National OMGD Grand Chapitre - Afrique du Sud.pdf
Registration: 2025 National OMGD Grand Chapitre - Form.pdf

Llewellyn BUCKLEY-MARAIS
[email protected]

It is with great pleasure that we have the pleasure to invite you to our next Grand Chapter of France, which will take place from October 8 to 12, 2025, in the beautiful region of Colmar (Alsace), so nicely drawn by Hansi.


We will take you to meet producers and artisans, who perpetuate and safeguard thousand-year-old traditions, in a splendid land of history and breathtaking landscapes. 


PROGRAM RESUM


- Wednesday, October 8
« The castles of Alsace »
Castles of Haut Koenigsbourg, Haut Ribeaupierre, Girsberg, etc.


- Thursday, October 9 
« The most beautiful villages » 
Riquewhir, Ribeauvillé, Kayserberg, etc.


- Friday, October 10
« The Great Museums of Alsace »
Ecomuseum of Alsace, Train Museum, Automobile Museum


- Saturday, October 11
« Colmar Secret » 
Visits and Gala Evening at the Castle of the Saint Vincent Brotherhood




Program: FR Grand Chapitre de France 2025 en Alsace.pdf
Other: EN Grand Chapitre of France - Alsace.pdf

Laurent POULTIER DU MESNIL
[email protected]

Gerald Norman HARRISON
[email protected]

Thierry J. BLOUET
[email protected]

Welcome Dinner on October 15 at Japanese Restaurant "GENKAI"
Induction ceremoney and Gala Dinner on October 16 at The Okura Tokyo
Farewell Lunch on October 17 on board the cruise "ASUKA"


Event Program & Registration


Koji FUKUDA
[email protected]

Program: ITALY 2025.pdf

CLEMENTSON Travel Office
[email protected]

Tony CATANESE
[email protected]

Elizabeth LEE
[email protected]

Idan HALPERIN
[email protected]

Dalibor GREGANIC
[email protected]

Roland HINNI
[email protected]

We are pleased to invite you to an exclusive three-day journey through the Douro Valley, a celebration of the culinary arts, fine wine, and the natural beauty of one of Portugal’s most iconic regions.
This special event includes private visits to renowned wineries, where you will taste exceptional vintages and discover the heritage of Douro winemaking. Highlighted by outdoor meals crafted by Chaîne chefs, showcasing regional flavors in breathtaking natural settings.
Join us for this rare opportunity to connect with fellow members, indulge in world-class cuisine, and immerse yourself in the charm and traditions of the Douro.
Vive la Chaîne!


Program: Chaine-Nature-Douro-2025.pdf
Program: GCDouroProgram.jpg
Registration: CDR- Douro2025-Reg..pdf

Paulo José Da Luz AMADO
[email protected]

We celebrate the last event of the year at the lovely Sølyst with Chapitre and Grand Diner.


https://webshop.chaine.dk/events/soelyst-den-kgl-skydebane-loerdag-d-22-november-2025-kl-1800/


During the dinner there will be inlaid ribbon ceremonies with inductions and promotions, on stage in the Great Hall.


After dinner there will be music and dancing in the Garden Room.


Dress code Black Tie.


18:00: Arrival with aperitifs and hors d’oeuvres ‘Sølyst snacks’. Payment bar open (MobilePay and credit cards).

• Small pie, pieces of Danish black lobster, pickled white asparagus & cress
• Sølyst crustade with Sølyst caviar & crème fraîche
• Crispy rye bread sandwich, matured beef tartare & fermented pepper mayo
• Croquette on pork breast with truffle & thyme

• Lightly salted hamachi with white soy & nashi pear - Yuzu, toasted sesame & herbs
• Lightly baked turbot with sauce ragout on cockles & monkfish roe - Mixed herbs & pickled white asparagus
• Variation of fallow deer from the King's Deer Park - Fillet, tenderloin & heart - Wild mushrooms, cabbage shoots & small potato pie - Game sauce with dried wild blueberries & marrow
• Toasted rye bread & white chocolate - Hazelnut praline

Mohamed NAJIA
[email protected]

Michael James BURCHETT
[email protected]

A unique way to visit Portugal, we invite you to our very special event combining fine dining with flavours and age old methods from our coutryside on a special three da event we will visit Lisbon travel through the Bairrada Wine region to the famous " Pato Winery" ( the duck winery) for a taste of our best bubbly and our famous suckling pig and then on to the beautifull city of Porto visiting the famous Porto Wine cellars followed by very special evening.


Program: Grand-Chapitre-des-Chaine-des-Rotisseurs (1).pdf
Program: Grand-Chapitre-des-Chaine-des-Rotisseurs (2).png